Practical Applications of Virtual and Augmented Reality in Business and Society: Smart Agrofood Systems
Smart Agriculture enables the technology to support farmers to become smarter in more efficient land and agricultural management, producing better crops to source an ever growing population. This is accomplished through using monitors to collect a wealth of data coupled with the realities technology to visualize and drive smart farming.
What you will learn:
- Examine agricultural production, post harvest, aggregation, processing, cold chain logistics, wholesale, retail, and consumer feedback
- Understand the intelligent agriculture infrastructure and the overall role of AR/VR
- Review sensors, global positioning systems, and mapping in correlation with AR/VR
- Discuss managing agricultural robots and drones and the importance of AR/VR
This course is part of the following course program:
Practical Applications of Virtual and Augmented Reality in Business and Society
Courses included in this program:
Who should attend: Electrical engineer, Network engineer, Data engineer, Design engineer, Computer engineer, Systems engineer, field, Hardware engineer, Lead engineer, Project engineer, Product engineer, DevOps
In partnership with IEEE Future Directions and the IEEE Future Networks Initiative (https://futurenetworks.ieee.org/) and the IEEE Digital Reality Initiative (https://digitalreality.ieee.org/)
Dr. Eleftherios Drossinos has been involved in the agrofood business for the past 30 years. He is an expert on food safety and has contributed to the design and implemented HACCP systems which is an internationally recognized method of identifying and managing food safety related risk. He has published research on agricultural and food management systems involving new technologies. He has also published on the assurance and control of the microbiological quality and hygiene of edible material. He is also an expert on quality management of the ISO 9000 series focusing on matters such as the growth and development of pathogenic and spoilage microorganisms in foodstuff and agricultural products. Today he is a professor of food safety and quality management systems at the Agricultural University of Athens.
Publication Year: 2022